with Grilled Onions and Dill Pickle Ranch Salad
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Artisan Bun
2 unit(s)
Yellow Onion
1 unit(s)
Cheddar Cheese, shredded
0.25 cup
Dill Pickle, sliced
90 mL
Garlic Salt
2 g
Spring Mix
113 g
Ranch Dressing
2 tbsp
Ketchup
2 tbsp
Salt
0.125 tsp
Pepper
0.38 tsp
Oil
1 tbsp
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve garlic salt for another use. Place Beyond Meat® patties on the prepared baking sheet. Using a spatula, flatten patties until 1/4-inch-thick. Season with salt.
Cook Beyond Meat® patties the same way the recipe instructs you to cook the beef.**
650
kcal
Calories
34
g
Fat
11
g
Saturated Fat
57
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
32
g
Protein
15
mg
Cholesterol
1780
mg
Sodium
0.3
g
Trans Fat
800
mg
Potassium
250
mg
Calcium
9
mg
Iron
with Green Goddess Sauce and Grilled Sweet Potatoes