with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled asparagus in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!
Allergens
Utensils
Chicken Breasts
2 unit(s)
Maple Syrup
2 tbsp
Bacon Strips
100 g
BBQ Sauce
4 tbsp
Russet Potato
2 unit(s)
Caesar Dressing
2 tbsp
Monterey Jack Cheese, shredded
0.5 cup
Green Onion
2 unit(s)
Crispy Shallots
28 g
Asparagus
227 g
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1.5 tbsp
- Halve potatoes lengthwise.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
- Roast in the bottom of the oven until tender, 20-22 min.
- Meanwhile, thinly slice green onion.
- Trim and discard bottom 1 inch of asparagus. Transfer asparagus to plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- Combine maple syrup and BBQ sauce in a small bowl.
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
- Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
- Transfer asparagus to a plate.
- Spoon half the Caesar dressing over top (use all for 4 ppl).
- Gently toss to coat.
- Season with salt and pepper.
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.
1060
kcal
Calories
56
g
Fat
20
g
Saturated Fat
84
g
Carbohydrate
35
g
Sugar
6
g
Dietary Fiber
58
g
Protein
190
mg
Cholesterol
1190
mg
Sodium
0.5
g
Trans Fat
1950
mg
Potassium
300
mg
Calcium
5.5
mg
Iron
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini