with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
These are some packed plates! Bacon-wrapped, maple-BBQ chicken breasts are grilled to perfection and served with spring-inspired sides like loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions and grilled broccolini dressed with creamy Caesar dressing. Ingredients: Chicken breast • Yellow potato • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Broccolini • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Maple syrup • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Green onion.
Allergens
Utensils
Chicken Breasts
4 unit(s)
Maple Syrup
2 tbsp
Bacon Strips
200 g
BBQ Sauce
4 tbsp
Yellow Potato
400 g
Caesar Dressing
1 tbsp
Monterey Jack Cheese, shredded
0.5 cup
Green Onion
2 unit(s)
Crispy Shallots
28 g
Broccolini
170 g
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1.5 tbsp
- Before starting, preheat the oven to 450°F. Lightly oil the grill. Preheat the grill to medium-high (approx. 425°F).
- Wash and dry all produce.
- Halve potatoes lengthwise.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Arrange potatoes cut-sides down.
- Roast in the bottom of the oven for 20-22 min, until tender.
- Meanwhile, thinly slice green onion.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Transfer broccolini to a plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- In a small bowl, combine maple syrup and BBQ sauce. Set aside.
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
- Add chicken to the grill. Close lid and grill chicken for 6-8 min per side, flipping once, until cooked through.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Add broccolini to grill. Close lid and grill for 8-10 min, turning occasionally, until tender and grill marks appear.
- Transfer broccolini to a plate.
- Spoon half the Caesar dressing over top (use all for 4 servings).
- Gently toss to coat.
- Season with salt and pepper.
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed broccolini between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.
If you've opted for double chicken and bacon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of chicken and bacon.
1430
kcal
Calories
83
g
Fat
29
g
Saturated Fat
77
g
Carbohydrate
31
g
Sugar
7
g
Dietary Fiber
99
g
Protein
330
mg
Cholesterol
1480
mg
Sodium
0.5
g
Trans Fat
2600
mg
Potassium
350
mg
Calcium
5
mg
Iron
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini