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Grilled Bacon-Wrapped Chicken
Long Weekend Grill
Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini

10 min
Difficulty: 2/3
Canadian

Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled broccolini in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions! Ingredients: Yellow potato • Chicken breast • Broccoli • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Maple syrup • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten
Fish

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Silicone Brush
Ingredients
Chicken Breasts

Chicken Breasts

2 unit(s)

Maple Syrup

Maple Syrup

2 tbsp

Bacon Strips

Bacon Strips

100 g

BBQ Sauce

BBQ Sauce

4 tbsp

Yellow Potato

Yellow Potato

400 g

Caesar Dressing

Caesar Dressing

1 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Green Onion

Green Onion

2 unit(s)

Crispy Shallots

Crispy Shallots

28 g

Broccolini

Broccolini

170 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

1.5 tbsp

Preparation
1
Roast potatoes

  • Halve potatoes lengthwise.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
  • Roast in the bottom of the oven until tender, 20-22 min.

2
Prep

  • Meanwhile, thinly slice green onion.
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Transfer broccolini to a plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat. 
  • Combine maple syrup and BBQ sauce in a small bowl. Set aside.

3
Prep chicken

  • Meanwhile, pat chicken dry with paper towels.
  • Season chicken with salt and pepper.
  • Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)

4
Grill chicken

  • Add chicken to the grill. Close lid and grill chicken, flipping once, until cooked through, 6-8 min per side.**
  • When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

5
Grill and dress broccolini

  • Add broccolini to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
  • Transfer broccolini to a plate.
  • Spoon half the Caesar dressing over top (use all for 4 ppl).
  • Gently toss to coat.
  • Season with salt and pepper.

6
Finish and serve

  • Divide potatoes, bacon-wrapped chicken and Caesar-dressed broccolini between plates.
  • Top potatoes with cheese, crispy shallots and green onions.
  • Serve remaining maple-BBQ sauce on the side for dipping.

Nutrition per serving

980

kcal

Calories

54

g

Fat

20

g

Saturated Fat

76

g

Carbohydrate

32

g

Sugar

6

g

Dietary Fiber

56

g

Protein

185

mg

Cholesterol

1070

mg

Sodium

0.5

g

Trans Fat

1750

mg

Potassium

300

mg

Calcium

3.5

mg

Iron

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