with Ground Beef and Pork Mix
Inspired by curry-tinged Singaporean fried noodles, this dish has it all! Umami-rich saucy beef and pork mince is stir-fried with golden egg noodles and wholesome veggies. This speedy dinner is quick to prepare and delivers big time on flavour. Ingredients: Ground beef and pork mix (beef, pork) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Limes • Spinach • Carrots • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef and Pork Mix
250 g
Chow Mein Noodles
200 g
Sweet Bell Pepper
1 unit(s)
Baby Spinach
56 g
Lime
1 unit(s)
Carrot, julienned
56 g
Crispy Shallots
28 g
Vegetarian Oyster Sauce
0.25 cup
Ginger-Garlic Puree
2 tbsp
Chicken Stock Powder
7.5 g
Cumin-Turmeric Spice Blend
4 g
Oil
1 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
Butter
2 tbsp
- Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high. Wash and dry all produce.
- Meanwhile, core, then thinly slice peppers.
- Juice half the lime. Cut remaining lime into wedges.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- To a small bowl, add oyster sauce, ginger-garlic puree, half the stock powder, lime juice, 1/4 cup (1/3 cup) water and 1/4 tsp (1/2 tsp) sugar. Stir to combine. (NOTE: This is your sauce mixture!)
- To the boiling water, add chow mein noodles. Cook for 1-2 min, uncovered, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil. Sprinkle half the Cumin-Turmeric Spice Blend and remaining stock powder over top, then gently toss to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Set aside.
- Heat a large non-stick pan over high.
- When hot, add beef and pork mix and remaining Cumin-Turmeric Spice Blend to the dry pan. Season with salt and pepper. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
- Add half the sauce mixture. Season with salt and pepper. Stir to coat.
- Transfer meat mixture to a large bowl. Cover to keep warm.
- Reheat the same pan over high.
- When hot, add 2 tbsp (4 tbsp) water, 1/2 tbsp (1 tbsp) oil, then peppers, and carrots. Cook for 2-4 min, stirring often, until tender-crisp and liquid has absorbed.
- Add remaining sauce mixture. Season with salt and pepper. Stir to coat.
- Transfer veggies to bowl with meat, then stir to combine.
- Rinse and wipe out pan.
- Reheat the same pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter. Swirl pan 30 sec, until melted. Add noodles.
- Cook 4-5 min, stirring occasionally, until noodles are slightly crisp. (Tip: Less stirring means more crispy noodle bits!)
- Add spinach and half the crispy shallots. Stir 1 min, until wilted.
- Divide noodles between plates.
- Top with meat and veggie mixture.
- Sprinkle remaining crispy shallots over top.
- Squeeze a lime wedge over top.
- Toss noodles with meat and veggie mixture before digging in!
860
kcal
Calories
45
g
Fat
20
g
Saturated Fat
84
g
Carbohydrate
15
g
Sugar
5
g
Dietary Fiber
37
g
Protein
110
mg
Cholesterol
2370
mg
Sodium
1
g
Trans Fat
900
mg
Potassium
100
mg
Calcium
8.5
mg
Iron
