with Smashed Potatoes and Balsamic Side Salad
Cozy and comforting, this satisfying supper will make you happy any time of year! Enjoy après-ski vibes without the cost of a lift ticket...or the snow! Ingredients: Yellow potato • Pork chop • Yellow onion • Roma tomatoes • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Pork Chops, boneless
340 g
Yellow Potato
350 g
Soy Sauce
1 tbsp
Yellow Onion
1 unit(s)
Tomato
1 unit(s)
Baby Spinach
56 g
Cream
56 mL
Chicken Broth Concentrate
1 unit(s)
Cream Sauce Spice Blend
1 tbsp
Balsamic Glaze
2 tbsp
Zesty Garlic Blend
1 tbsp
Salt
0.25 tsp
Unsalted Butter
2 tbsp
Oil
1.5 tbsp
Pepper
0.25 tsp
- Cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, pat pork dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork.
- Pan-fry until golden, 1-2 min per side, then transfer to an unlined baking sheet.
- Roast in the middle of the oven until cooked through, 8-12 min.**
- Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then onions. Cook, stirring often, until softened, 2-3 min.
- Add Cream Sauce Spice Blend and remaining Zesty Garlic Blend. Stir to combine.
- Add 1 cup (2 cups) water, soy sauce, broth concentrate and half the balsamic glaze.
- Cook, stirring often, until sauce thickens slightly, 3-4 min. Season with salt and pepper, to taste.
- Meanwhile, cut tomato into 1/2-inch pieces.
- Add remaining balsamic glaze and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spinach and tomatoes, then toss to coat.
- When potatoes are fork-tender, roughly mash in cream and 1 tbsp (2 tbsp) butter until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!)
- Season with salt and pepper, to taste.
- When pork is done, transfer to a plate to rest. Stir any pork juices from the baking sheet into sauce.
- Thinly slice pork.
- Divide pork, smashed potatoes and salad between plates.
- Spoon sauce over pork and potatoes.
750
kcal
Calories
37
g
Fat
17
g
Saturated Fat
58
g
Carbohydrate
14
g
Sugar
6
g
Dietary Fiber
46
g
Protein
175
mg
Cholesterol
1500
mg
Sodium
1
g
Trans Fat
1750
mg
Potassium
100
mg
Calcium
4
mg
Iron
with Smashed Potatoes and Balsamic-Dressed Side Salad
with Smashed Potatoes and Balsamic-Dressed Side Salad
with Smashed Potatoes and Balsamic-Dressed Side Salad
with Smashed Potatoes and Balsamic-Dressed Side Salad
