Flame-Grilled Tourtière Turkey Sausage

Grill

Discovery

Free Griddle Contest

with Bacon and Roasted Potato Coins

10 min

Difficulty: 1/3

Canadian

Indulge in our grilled turkey tourtiere sausage spiced perfectly topped with tangy ketchup and crispy bacon served alongside golden roasted potato coins. Finished with a punchy grainy mustard mayo for perfect balance of comfort, crunch, and bold Canadian flavor. Ingredients: Yellow potato • Ground turkey • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Pumpkin pie spice mix (spices).

Allergens

Barley

Triticale

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Baking Sheet

Measuring Spoons

Silicone Brush

Medium Bowl

Baking Paper

Tags

30-min-or-less

Discovery

Summer-essentials

Free Griddle Contest

Ingredients

Ground Turkey

250 g

Pumpkin Pie Spice Mix

4 g

Sandwich Bun

2 unit(s)

Panko Breadcrumbs

0.33 cup

Garlic, cloves

2 unit(s)

Ketchup

4 tbsp

Yellow Potato

300 g

Whole Grain Mustard

1 tbsp

Zesty Garlic Blend

7 g

Bacon Strips

100 g

Mayonnaise

2 tbsp

Butter

2 tbsp

Salt

1 tsp

Pepper

0.5 tsp

Oil

1.5 tbsp

Preparation

Before starting, preheat the oven to 425°F.
Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.

Peel, then mince or grate garlic.
To a medium bowl, add ground turkey, panko, Pumpkin Pie Spice Mix, half the garlic, half the grainy mustard, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper. Mix to combine.
Divide mixture into 2 (4) 7-inch sausage shapes and flatten sligthly. Set aside.

Meanwhile, on a parchment-lined baking sheet, arrange bacon in a single layer.
Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.

To a small bowl, add mayo, remaining grainy mustard and remaining garlic. Season with salt and pepper, then stir to combine.
To a small microwave-safe bowl, add 2 tbsp (4 tbsp) butter and microwave for 30 sec, until soft. Add remaining Zesty Garlic Blend, stir to combine.
Spread butter on tops and bottoms of sandwich buns.

Brush sausages with 1/2 tbsp (1 tbsp) oil. Season with salt.
Add sausage to the grill. Close lid and grill sausage for 5-7 min, flipping once, until cooked through.**
Place buns buttered-side down on one side of the grill. Close lid and grill over medium heat for 1 min, then flip buns and cook for 1-2 min, until warm.