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Flame-Grilled Tourtière Sausage
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Flame-Grilled Tourtière Sausage

with Bacon and Roasted Potato Coins

10 min
Difficulty: 1/3
Canadian

Indulge in our grilled beef tourtière sausage, perfectly spiced and topped with tangy ketchup and crispy bacon. This one is served alongside golden roasted potato coins. Finished with a punchy grainy mustard mayo, this dish is all about comfort, crunch and bold Canadian flavour. Ingredients: Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Yellow potato • Ground beef • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Pumpkin pie spice mix (spices).

Allergens

Barley
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Silicone Brush
Medium Bowl
Baking Paper

Tags

30-min-or-less
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Ingredients
Ground Beef

Ground Beef

250 g

Pumpkin Pie Spice Mix

Pumpkin Pie Spice Mix

4 g

Sandwich Bun

Sandwich Bun

2 unit

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Garlic, cloves

Garlic, cloves

2 unit

Ketchup

Ketchup

4 tbsp

Yellow Potato

Yellow Potato

300 g

Whole Grain Mustard

Whole Grain Mustard

1 tbsp

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Bacon Strips

Bacon Strips

100 g

Mayonnaise

Mayonnaise

2 tbsp

Butter

Butter

2 tbsp

Salt

Salt

1 tsp

Pepper

Pepper

0.5 tsp

Oil

Oil

1.5 tbsp

Preparation
1
Cook potato coins

  • Before starting, preheat the oven to 425°F.
  • Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
  • To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.

2
Make tourtière sausage

  • Peel, then mince or grate garlic.
  • To a medium bowl, add ground beef, panko, Pumpkin Pie Spice Mix, half the garlic, half the grainy mustard, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper. Mix to combine.
  • Divide mixture into 2 (4) 7-inch sausage shapes and flatten sligthly. Set aside.

3
Cook bacon

  • Meanwhile, on a parchment-lined baking sheet, arrange bacon in a single layer. 
  • Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.

4
Make sauce and butter buns

  • To a small bowl, add mayo, remaining grainy mustard and remaining garlic. Season with salt and pepper, then stir to combine.
  • To a small microwave-safe bowl, add 2 tbsp (4 tbsp) butter and microwave for 30 sec, until soft. Add remaining Zesty Garlic Blend, stir to combine.
  • Spread butter on tops and bottoms of sandwich buns.

5
Grill sausage and toast buns

  • Brush sausages with 1/2 tbsp (1 tbsp) oil. Season with salt.
  • Add sausage to the grill. Close lid and grill sausage for 5-7 min, flipping once, until cooked through.**
  • Place buns buttered-side down on one side of the grill. Close lid and grill over medium heat for 1 min, then flip buns and cook for 1-2 min, until warm.

6
Finish and serve

  • If desired, warm bacon in the oven for 1 min.
  • Spread half the ketchup on the bottom buns.
  • Top bottom buns with bacon, sausage and remaining ketchup. Close with top buns.
  • Divide potato coins between plates.
  • Serve mustard-mayo dipper on the side.

Nutrition per serving

1230

kcal

Calories

76

g

Fat

25

g

Saturated Fat

97

g

Carbohydrate

10

g

Sugar

7

g

Dietary Fiber

42

g

Protein

150

mg

Cholesterol

2730

mg

Sodium

1.5

g

Trans Fat

1300

mg

Potassium

100

mg

Calcium

8.5

mg

Iron

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