with Red Pepper Hummus Sauce and Salad
Ingredients: Falafel (chickpeas, water, canola/sunflower oil, chickpea flour, bread crumbs (enriched flour, dextrose, salt, yeast, soybean oil), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, onion, garlic, onion powder, herbs, serrano peppers, dextrose, dextrin, chicory root, powdered cellulose, spices, baking soda) (soy, wheat) • Cucumber • Baby tomatoes • Moroccan couscous (durum wheat semolina) (wheat) • Lemon • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Spinach • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Parsley.
Allergens
Utensils
Tags
Falafel
150 g
Couscous
0.5 cup
Baby Tomatoes
113 g
Mini Cucumber
2 unit(s)
Parsley
7 g
Baby Spinach
56 g
Roasted Pepper Pesto
0.25 cup
Hummus
4 tbsp
Lemon
1 unit(s)
Yogurt Sauce
3 tbsp
Oil
2 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.12 tsp
Plant-Based Butter
1 tbsp
760
kcal
Calories
45
g
Fat
7
g
Saturated Fat
73
g
Carbohydrate
7
g
Sugar
10
g
Dietary Fiber
19
g
Protein
5
mg
Cholesterol
1000
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
200
mg
Calcium
4
mg
Iron
with Potato Wedges and Tangy Mayo Dip