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Dill-Garlic Salmon Salad
20-MIN MEAL
Quick
Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons

8 min
Difficulty: 2/3
Canadian

This dish makes it easy to build up everyone's plate with what they love! Little one doesn't like croutons or tomatoes? No problem, keep them all to yourself. Everyone loves ranch – drizzle it over everything and this dinner will be a hit!

Allergens

Barley
Walnuts
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Salmon
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Measuring Spoons
Large Bowl
Large Non-Stick Pan
Whisk
Medium Bowl

Tags

Quick
Climate-conscious
Summer
Ingredients
Salmon Fillets, skin-on

Salmon Fillets, skin-on

250 g

Ciabatta Roll

Ciabatta Roll

1 unit(s)

Spring Mix

Spring Mix

113 g

Tomato

Tomato

1 unit(s)

Radish

Radish

3 unit(s)

Ranch Dressing

Ranch Dressing

4 tbsp

Garlic Salt

Garlic Salt

1 tsp

White Wine Vinegar

White Wine Vinegar

1 tbsp

Dill-Garlic Spice Blend

Dill-Garlic Spice Blend

1 tsp

Pepper

Pepper

0.125 tsp

Sugar

Sugar

0.5 tsp

Oil

Oil

2.5 tbsp

Salt

Salt

0.063 tsp

Preparation
1
Prep

  • Thinly slice radishes into rounds.
  • Cut tomato into 1/2-inch pieces.
  • Tear or cut ciabatta into 1-inch pieces. (TIP: Tearing the ciabatta into rustic pieces creates nooks and crannies. Perfect for turning into toasted croutons!)
  • Add ciabatta and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat.

2
Marinate veggies

  • Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
  • Add tomatoes and radishes, then toss to combine.

3
Cook DIY croutons

  • Heat a large non-stick pan over medium heat.
  • When hot, add ciabatta. Cook, stirring occasionally, until golden-brown on all sides, 3-5 min.
  • Transfer to a plate. 

4
Season and cook salmon

  • Reheat the same pan over medium.
  • While the pan heats, pat salmon dry with paper towels.
  • Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.
  • When the pan is hot, add salmon. Cook, turning occasionally, until browned on all sides, 5-6 min.**
  • Carefully transfer salmon to a plate, skin-side up.

5
Assemble salad

  • Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.

6
Finish and serve

  • Divide salad and salmon between plates.
  • Drizzle ranch dressing over top.
  • Sprinkle remaining croutons over top.

Nutrition per serving

660

kcal

Calories

47

g

Fat

8

g

Saturated Fat

28

g

Carbohydrate

4

g

Sugar

3

g

Dietary Fiber

30

g

Protein

90

mg

Cholesterol

1360

mg

Sodium

0.1

g

Trans Fat

850

mg

Potassium

100

mg

Calcium

3.5

mg

Iron

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