with Spinach and Pine Nuts
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Mushrooms • Spinach • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Pine nuts • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Chives • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Allergens
Tags
Cheese Tortellini
350 g
Parmesan Cheese, shredded
0.25 cup
Pine Nuts
28 g
Baby Spinach
56 g
Mushrooms
113 g
Garlic Puree
1 tbsp
Vegetable Stock Powder
7.5 g
Cream Cheese
2 unit(s)
Cream Sauce Spice Blend
10 g
Chives
7 g
Lemon-Pepper Seasoning
6 g
Mild Italian Sausage, uncased
250 g
Butter
2 tbsp
Salt
0.13 tsp
Pepper
0.125 tsp
If you've opted to add sausage, when pan is hot, add mushrooms and sausage. Cook for 4-6 min, breaking up sausage and stirring often, until mushrooms are golden, and sausage is cooked through.** Continue with recipe as written.
1090
kcal
Calories
53
g
Fat
22
g
Saturated Fat
105
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
51
g
Protein
185
mg
Cholesterol
2770
mg
Sodium
1
g
Trans Fat
1300
mg
Potassium
350
mg
Calcium
5.5
mg
Iron
with Roasted Pepper Pesto, Corn and Cheddar