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Creamy Cheese Tortellini and Mushrooms
Very High Fibre
Veggie
Quick
Creamy Cheese Tortellini and Mushrooms

with Spinach and Pine Nuts

25 min
Difficulty: 2/3
Canadian

Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Mushrooms • Spinach • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Pine nuts • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Chives • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).

Allergens

Pine nuts
Sulphites
Soy
Sulphites
Mustard
Milk
Wheat
Egg
May contain traces of allergens
Triticale
Crustaceans
Gluten
Peanuts
Sesame
Tree nuts
Fish

Tags

Very High Fibre
Regional-specialty
Veggie
Quick
Pasta-noodles
Ingredients
Cheese Tortellini

Cheese Tortellini

350 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Pine Nuts

Pine Nuts

28 g

Baby Spinach

Baby Spinach

56 g

Mushrooms

Mushrooms

113 g

Garlic Puree

Garlic Puree

1 tbsp

Vegetable Stock Powder

Vegetable Stock Powder

7.5 g

Cream Cheese

Cream Cheese

2 unit(s)

Cream Sauce Spice Blend

Cream Sauce Spice Blend

10 g

Chives

Chives

7 g

Lemon-Pepper Seasoning

Lemon-Pepper Seasoning

6 g

Butter

Butter

2 tbsp

Salt

Salt

0.13 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Cook tortellini

  • Before starting, wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • To the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/2 cup (1 cup) pasta water.
  • Strain tortellini, then return to the pot, off heat.

2
Prep

  • Meanwhile, heat a large non-stick pan over medium.
  • While the pan heats, thinly slice mushrooms.
  • Thinly slice chives.

3
Toast pine nuts

  • When the pan is hot, add pine nuts to the dry pan.
  • Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
  • Transfer toasted pine nuts to a plate.

4
Cook mushrooms

  • Reheat the same pan over medium-high.
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl until melted.
  • Add mushrooms. Cook for 4-5 min, stirring occasionally, until golden. Season with pepper.
  • Add Cream Sauce Spice Blend and garlic puree. Cook for 1 min, stirring often, until mushrooms are coated and garlic is fragrant.

5
Finish tortellini

  • To the pan with mushrooms, add reserved pasta water, stock powder, Lemon Pepper Seasoning and cream cheese. Cook, stirring often, until sauce is smooth and comes to a simmer.
  • Once simmering, add tortellini and half the Parmesan. Cook for 1-2 min, stirring gently, until sauce thickens slightly. 
  • Add spinach. Cook for 1-2 min, stirring gently, until spinach wilts. Season with pepper.
  • Remove the pan from heat.

6
Finish and serve

  • Divide tortellini between bowls.
  • Sprinkle pine nuts, chives and remaining Parmesan over top.

Nutrition per serving

830

kcal

Calories

36

g

Fat

15

g

Saturated Fat

102

g

Carbohydrate

9

g

Sugar

6

g

Dietary Fiber

31

g

Protein

110

mg

Cholesterol

2160

mg

Sodium

1

g

Trans Fat

900

mg

Potassium

300

mg

Calcium

4

mg

Iron

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