with Garlic Toasts
This super-easy and super-quick veggie-packed supper comes together in a flash! The crusty garlic toasts are perfect for scraping up the Parmesan cream sauce at the bottom of your bowl. Ingredients: Mushroom ravioli (egg, milk, wheat) (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) • Mushrooms • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Spinach • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable broth concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract).
Allergens
Utensils
Tags
Mushroom Ravioli
350 g
Onion, chopped
56 g
Vegetable Broth Concentrate
1 unit(s)
Cream Sauce Spice Blend
10 g
Cream
56 mL
Parmesan Cheese, shredded
0.25 cup
Ciabatta Roll
1 unit(s)
Garlic Spread
2 tbsp
Mushrooms
113 g
Baby Spinach
28 g
Salt
0.125 tsp
Pepper
0.125 tsp
790
kcal
Calories
35
g
Fat
15
g
Saturated Fat
93
g
Carbohydrate
6
g
Sugar
6
g
Dietary Fiber
26
g
Protein
90
mg
Cholesterol
2060
mg
Sodium
0.5
g
Trans Fat
750
mg
Potassium
225
mg
Calcium
6.5
mg
Iron
with Parmesan, Spinach and Garlic Toast
with Parmesan, Spinach and Garlic Toast
with Parmesan, Spinach and Garlic Toast
with Baby Heirloom Tomatoes and Capers