Toggle sidebar
Corn Flake-Crusted Chicken Strips
Movie Night
Very High Fibre
Spicy
Corn Flake-Crusted Chicken Strips

with Potato Wedges, Slaw and Bacon

12 min
Difficulty: 2/3

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Yellow potato • Chicken breast tenders • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Celery • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Corn flakes (barley) (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) • Red wine vinegar • Chives.

Allergens

Barley
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten

Utensils

Shallow Dish
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Very High Fibre
Classic-plates
Regional-specialty
Spicy
Speciality
Game-day
Ingredients
Chicken Breast Tenders

Chicken Breast Tenders

320 g

Bacon Strips

Bacon Strips

100 g

Yellow Potato

Yellow Potato

500 g

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Celery

Celery

3 unit(s)

Chives

Chives

7 g

Corn Flakes

Corn Flakes

1 cup

Mayonnaise

Mayonnaise

8 tbsp

BBQ Sauce

BBQ Sauce

4 tbsp

Hot Sauce

Hot Sauce

2 tbsp

Red Wine Vinegar

Red Wine Vinegar

1 tbsp

Panko Breadcrumbs

Panko Breadcrumbs

0.66 cup

Oil

Oil

2 tbsp

Salt

Salt

0.125 tsp

Sugar

Sugar

0.5 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep and roast wedges

  • Before starting, preheat the oven to 475˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut potatoes into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven for 25-28 min, flipping halfway through, until potatoes are tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

2
Prep chicken

  • Line a baking sheet with parchment paper.
  • To a large zip-top bag, add corn flakes. Seal bag shut. Using a rolling pin or heavy-bottomed pot, crush corn flakes into a breadcrumb-like texture. 
  • To the bag with crushed corn flakes, add panko. Shake to combine.
  • Pat chicken dry with paper towels.
  • To a shallow dish, add chicken and 3 tbsp (6 tbsp) mayo. Season with salt and pepper. Toss to coat.

3
Crust and cook chicken

  • To the bag with corn flake mixture, add chicken, one piece at a time. Shake the bag to coat each piece. Using your hands, press corn flake mixture into chicken to adhere completely. 
  • Transfer chicken to the prepared baking sheet. Repeat until all chicken has been crusted.
  • Drizzle 1 tbsp (2 tbsp) oil over top of chicken.
  • Roast in the top of the oven for 12-16 min, flipping halfway, until golden and cooked through.**

4
Cook bacon

  • Meanwhile, heat a large non-stick pan over medium.
  • When the pan is hot, add bacon. Cook for 5-7, flipping occasionally, until crispy.**
  • Remove from heat. 
  • Using tongs, transfer to a paper towel-lined plate. Set aside.

5
Finish prep

  • Meanwhile, thinly slice celery.
  • Thinly slice chives.
  • To a large bowl, add chives and remaining mayo. Season with salt and pepper. Stir to combine. In a small bowl, reserve half the chive-mayo mixture.
  • To the remaining chive-mayo mixture in the large bowl, add vinegar, celery, coleslaw cabbage mix and 1/2 tsp (1 tsp) sugar. Toss to coat. 
  • To a medium bowl, add BBQ sauce and half the hot sauce (TIP: Like things spicy? Add more hot sauce!). Stir to combine.

6
Finish and serve

  • Tear bacon into bite-sized pieces, then add to the large bowl with slaw. Stir to combine.
  • Divide potato wedges, slaw and chicken strips between plates.
  • Serve reserved chive-mayo mixture and BBQ hot sauce alongside for dipping.

Nutrition per serving

1400

kcal

Calories

84

g

Fat

16

g

Saturated Fat

106

g

Carbohydrate

24

g

Sugar

8

g

Dietary Fiber

55

g

Protein

200

mg

Cholesterol

1790

mg

Sodium

0.2

g

Trans Fat

2200

mg

Potassium

100

mg

Calcium

7.5

mg

Iron

Crunchtastic Game Day Chicken Strips
Game Night

with Creamy Bacon Slaw

2/3
Spicy
New
Corn Flake-Crusted Chicken Strips
Game Night

with Potato Wedges, Slaw and Bacon

12 min 2/3
Very High Fibre
Spicy
Crunchy Game Day Organic Chicken Strips
Best of 2024
12 min 2/3
Spicy
Crunchy Game Day Organic Chicken Strips
Game Night

with Potato Wedges and Creamy Slaw with Bacon

12 min 2/3
Spicy
Corn Flake-Crusted Organic Chicken Strips
Movie Night

with Potato Wedges, Slaw and Bacon

12 min 2/3
Organic Protein
Very High Fibre
Spicy
Crunchy Game Day Chicken Strips
Game Night

with Potato Wedges and Creamy Slaw with Bacon

12 min 2/3
Spicy
New
Corn Flake-Crusted Organic Chicken Breast Strips
Discovery Special

with Potato Wedges, Slaw and Bacon

12 min 2/3
Organic Protein
Very High Fibre
Spicy
Crunchtastic Game Day Chicken Strips
Game Night

with Creamy Bacon Slaw

12 min 2/3
Spicy
Corn Flake-Crusted Chicken Strips
Discovery Special

with Creamy Bacon Slaw

12 min 2/3
Spicy
High Protein
Crunchtastic Game Day Organic Chicken Strips
Game Night
12 min 2/3
Spicy
Corn Flake-Crusted Chicken Strips
Discovery Special

with Creamy Slaw and Bacon

12 min 2/3
Spicy
Protein Plus
Corn Flake-Crusted Chicken Breast Strips
Discovery Special

with Creamy Slaw and Bacon

12 min 2/3
Spicy
Protein Plus
Crunchy Game Day Chicken Strips
Best of 2024

with Creamy Bacon Slaw

12 min 2/3
Spicy
Similar Recipes
Jumbo Coconut Shrimp Platter
Movie Night

with Coleslaw, Sweet Potato Wedges and Spicy Mango-Mayo Dip

12 min 2/3
Very High Fibre
Spicy
Jumbo Coconut Shrimp Platter
Game Night

with Coleslaw, Sweet Potato Wedges and Spicy Mango-Mayo Dip

12 min 2/3
Very High Fibre
Spicy
Seared Pork Chops and Cranberry Jus
Special

with Sweet Potato Mash and Roasted Broccoli

10 min 2/3
Very High Fibre
Spicy
New
Classic Roasted Turkey Dinner
THANKSGIVING

with Cranberry Spread and Gravy

15 min 1/3
Very High Fibre
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List