with Fresh Penne and Parsley
Arrabiata can be known for its fiery heat, but our version lets you control how spicy you want it! Quick-cooking fresh penne will help get this dish on the dinner table faster than you can say 'buon appetito'!
Allergens
Utensils
Tags
Chorizo Sausage, uncased
250 g
Fresh Penne
227 g
Crushed Tomatoes with Garlic and Onion
1 unit
Baby Tomatoes
113 g
Roasted Pepper Pesto
0.25 cup
Chili Flakes
1 tsp
Garlic Puree
1 tbsp
Italian Seasoning
1 tbsp
Parsley
7 g
Parmesan Cheese, shredded
0.5 cup
Baby Spinach
56 g
Pepper
0.125 tsp
Salt
0.125 tsp
Oil
0.5 tbsp
Unsalted Butter
1 tbsp
Sugar
0.25 tsp
- Halve tomatoes.
- Roughly chop parsley.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard half the excess fat. Keep remaining fat in the pan with chorizo.
- Add tomatoes, garlic puree, half the Italian Seasoning (all for 4 ppl) and 1/4 tsp (1/2 tsp) chili flakes to the pan with chorizo. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 30 sec-1 min.
- Add crushed tomatoes, roasted red pepper pesto, and 1/4 tsp (1/2 tsp) sugar.
- Season with salt and pepper, then stir to combine. Bring to a simmer.
- Once simmering, cover and cook, stirring occasionally, until sauce thickens slightly, 4-5 min.
- Add penne, spinach, reserved pasta water, half the Parmesan and 1 tbsp (2 tbsp) butter to the pan with sauce. Cook, stirring often, until Parmesan melts, 2-3 min.
- Season with salt and pepper, to taste, then stir to combine.
- Divide pasta between plates.
- Sprinkle with parlsey, remaining Parmesan and any remaining chili flakes, if desired.
950
kcal
Calories
48
g
Fat
18
g
Saturated Fat
91
g
Carbohydrate
10
g
Sugar
12
g
Dietary Fiber
44
g
Protein
110
mg
Cholesterol
1790
mg
Sodium
0.5
g
Trans Fat
1650
mg
Potassium
400
mg
Calcium
10.5
mg
Iron
with Beyond Meat®, Zucchini and Carrots
