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Chorizo Arrabiata
Fast & Fresh
Spicy
Quick
Chorizo Arrabiata

with Penne and Parsley

5 min
Difficulty: 2/3
Italian

Arrabiata is known to give a good kick with its fiery heat, but our version lets you control how spicy you want it. Quick-cooking penne will help get this dish on the dinner table faster than you can say "buon appetito!" Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Baby tomatoes • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Chili flakes.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Colander

Tags

Spicy
Quick
Speciality
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Baby Tomatoes

Baby Tomatoes

113 g

Roasted Pepper Pesto

Roasted Pepper Pesto

0.5 cup

Chili Flakes

Chili Flakes

1 g

Garlic Puree

Garlic Puree

1 tbsp

Italian Seasoning

Italian Seasoning

2.15 g

Parsley

Parsley

7 g

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Quick-Cook Penne

Quick-Cook Penne

227 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

1.5 tbsp

Preparation
1
Cook penne

  • Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 servings). Cover and bring to a boil over high heat.  
  • Wash and dry all produce. 
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min. 
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
  • Toss penne with 1 tbsp (2 tbsp) oil. Set aside. 

2
Prep

  • Halve tomatoes.
  • Roughly chop parsley.

3
Cook chorizo

  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add tomatoes, garlic puree, half the Italian Seasoning (use all for 4 servings) and 1/4 tsp chili flakes. (NOTE: Like things spicy? Use more chili flakes.) Cook, stirring often, until fragrant, 30 sec-1 min.

4
Start sauce

  • Add crushed tomatoes, pasta water and roasted pepper pesto. Season with salt and pepper.
  • Bring to a simmer. Simmer, stirring occasionally, until sauce thickens slightly, 4-5 min. (TIP: If sauce splatters too much, cover the pan leaving a gap to release steam.)

5
Sauce pasta

  • Add penne and half the Parmesan to the pan. Cook for 2-3 min, stirring often, until Parmesan melts. 
  • Add half the parsley. Season with salt and pepper, then stir to combine.

6
Finish and serve

  • Divide pasta between plates.
  • Sprinkle with remaining Parmesan, remaining parsley and any remaining chili flakes, if desired.

Nutrition per serving

870

kcal

Calories

51

g

Fat

13

g

Saturated Fat

69

g

Carbohydrate

15

g

Sugar

8

g

Dietary Fiber

36

g

Protein

90

mg

Cholesterol

1670

mg

Sodium

0.3

g

Trans Fat

1600

mg

Potassium

250

mg

Calcium

5

mg

Iron

Chorizo Arrabiata
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and Parmesan Cheese

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