with Potato Wedges and Honey-Garlic Dijonnaise
Tonight's dinner is a fun and flavourful twist on a classic Harlem bodega sandwich known as a 'chopped cheese.' Savoury ground turkey is topped with sharp cheddar and juicy tomatoes before getting tucked into a tortilla shell. It's served with potato wedges and honey-garlic Dijonnaise sauce. Ingredients: Russet potato • Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Honey • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Garlic.
Allergens
Utensils
Tags
Ground Turkey
250 g
Flour Tortillas
6 unit(s)
Russet Potato
2 unit(s)
Cheddar Cheese, shredded
1 cup
Tomato
1 unit(s)
Garlic, cloves
2 unit(s)
Mayonnaise
4 tbsp
Applewood Smoke Spice
7 g
Whole Grain Mustard
1 tbsp
Honey
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
1 tbsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** [Disregard instructions to drain excess fat.]
1160
kcal
Calories
61
g
Fat
20
g
Saturated Fat
103
g
Carbohydrate
15
g
Sugar
6
g
Dietary Fiber
51
g
Protein
180
mg
Cholesterol
1790
mg
Sodium
1
g
Trans Fat
1750
mg
Potassium
650
mg
Calcium
7
mg
Iron
with Potato Wedges and Honey-Garlic Dijonnaise
with Potato Wedges and Honey-Garlic Dijonnaise