• Before starting, wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  Using a strainer, rinse rice until water runs clear.
  To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.

• Meanwhile, to a small pot, add cabbage, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high.
• Once simmering, cook for 1-2 min, stirring often, until sugar dissolves and cabbage softens slightly.
• Remove from heat. Transfer cabbage, including liquid, to a medium bowl.
• Set aside in the fridge to cool.

• Thinly slice green onions.
• Cut tomato into 1/4-inch pieces. Season with salt and pepper directly on cutting board.
• In a small bowl, combine chipotle sauce and half the plant-based mayo (use all for 4 servings). Season with salt and pepper, then stir to combine.

• Heat a large non-stick pan over medium-high.
• When hot, add beef and corn to the dry pan. Season with salt and pepper. Cook for 4-6 min, breaking up beef into smaller pieces until beef is cooked through.** 
• Carefully drain and discard excess fat.
• Add Southwest Spice Blend, remaining vegetable stock powder and 1/4 cup (1/2 cup) water. Stir to combine.
• Remove from heat.

• Fluff rice with fork. Stir in half the green onions.
• Drain pickled cabbage.
• Divide rice between bowls.
• Top with beef, pickled cabbage and tomatoes.
• Drizzle with creamy chipotle sauce and sprinkle remaining green onions over top.

If you've opted for beef, heat a large non-stick pan over medium-high. When hot, add beef and corn to the dry pan. Season with salt and pepper. Cook for 4-6 min, breaking up beef into smaller pieces until beef is cooked through.** Carefully drain and discard excess fat. Add Southwest Spice Blend, remaining vegetable stock powder and 1/4 cup (1/2 cup) water. Stir to combine. Remove from heat.