with Special Sauce
The classic all-American burger meets taco night! These juicy burger tacos are packed with seasoned turkey, melty cheese and crisp lettuce, all drizzled with a creamy, tangy burger sauce and topped with crunchy pickles. It's a fun handheld twist on a fast-food classic. Ingredients: Ground turkey • Romaine Lettuce • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Yellow onion • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
Allergens
Utensils
Tags
Ground Turkey
250 g
Flour Tortillas
6 unit(s)
Cheddar Cheese, shredded
0.5 cup
Dill Pickle, sliced
90 mL
Yellow Onion
1 unit(s)
Mayonnaise
2 tbsp
Tomato
1 unit(s)
Dijon Mustard
1 tbsp
Ketchup
2 tbsp
Applewood Smoke Spice
7 g
Crispy Shallots
28 g
Lettuce
1 unit(s)
Worcestershire Sauce
1 tbsp
Oil
0.5 tbsp
Salt
0.13 tsp
Pepper
0.125 tsp
- Cut tomato into 1/4-inch pieces.
- Thinly slice lettuce.
- Drain pickle juice into a small bowl. Set aside .
- Roughly chop pickles.
- Peel, then cut onion into 1/4-inch pieces.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add turkey and onions. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Applewood Smoke Spice and Worcestershire sauce. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Meanwhile, wrap tortillas in foil, then place in the top of the oven for 4-5 min until warm. (TIP: You can skip this step if you don't want to warm the tortillas.)
- To the small bowl with pickle juice, add ketchup, mayo and dijon. Season with salt and pepper, then stir to combine.
- Divide Tortillas between plates. Top with turkey mixture, cheese, tomatoes, lettuce, pickles and crispoy shallots.
- Drizzle burger sauce over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** [Disregard instructions to drain excess fat.]
820
kcal
Calories
43
g
Fat
16
g
Saturated Fat
72
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
43
g
Protein
145
mg
Cholesterol
2090
mg
Sodium
0.5
g
Trans Fat
1150
mg
Potassium
500
mg
Calcium
6
mg
Iron
