• Before starting, wash and dry all produce.
• Heat a large pot over medium-high.
• When hot, add 1 tbsp (2 tbsp) oil to the pan, then turkey and mirepoix. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
• Add half the Zesty Garlic Blend. Cook for 1 min, stirring often, until fragrant. 

• Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
• Thinly slice chives.

• To the pot with turkey, add crushed tomatoes, stock powder, couscous, half the Italian Herb Spice Blend (use all for 4 servings), remaining Zesty Garlic Blend and 3 cups (6 cups) water. Cook for 8-10 min, stirring occasionally, until couscous is tender. (TIP: Scrape up the brown bits from the bottom of the pot; this will add extra flavour!).
• Season with salt and pepper.

• To the pot, add spinach and half the cheese. Stir for 30 sec, until spinach has wilted and cheese has melted.

• Divide soup between bowls. Top with chives and remaining cheese.

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**