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Cheesy Stuffed Burgers
Family Friendly
Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges

10 min
Difficulty: 1/3
Canadian

It's a double cheese-stuffed burger extravaganza! Cream cheese is mixed with sharp cheddar and hidden inside juicy beef burgers. These beauties are finished off with tomatoes and Dijonnaise, then served with BBQ-seasoned potato wedges for the very best burger dinner! Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Family Friendly
Ingredients
Ground Beef

Ground Beef

250 g

Artisan Bun

Artisan Bun

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Cream Cheese

Cream Cheese

2 unit(s)

Spring Mix

Spring Mix

28 g

Dijon Mustard

Dijon Mustard

1 tbsp

Tomato

Tomato

1 unit(s)

Russet Potato

Russet Potato

2 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

BBQ Seasoning

BBQ Seasoning

1 tbsp

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Oil

Oil

1.33 tbsp

Salt

Salt

0.313 tsp

Pepper

Pepper

0.313 tsp

Preparation
1
Roast wedges

  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

2
Prep

  • Meanwhile, slice tomato into 1/4-inch rounds.
  • Stir together cream cheese and cheddar cheese in a small bowl.

3
Prep burgers

  • Combine beef, panko, remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture.)
  • Form beef into four (eight) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 

4
Cook burgers

  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tsp (2 tsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
  • Transfer patties to an unlined baking sheet.
  • Bake in the top of the oven until cooked through, 6-7 min.**

5
Toast buns

  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
  • Toast in the bottom of the oven until lightly golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

6
Finish and serve

  • Stir together mayo and Dijon in another small bowl.
  • Spread Dijonnaise on bottom buns, then stack with spring mix, tomatoes and cheesy patties. Close with top buns.
  • Serve wedges alongside.

Nutrition per serving

1060

kcal

Calories

53

g

Fat

19

g

Saturated Fat

93

g

Carbohydrate

9

g

Sugar

7

g

Dietary Fiber

48

g

Protein

125

mg

Cholesterol

1680

mg

Sodium

1

g

Trans Fat

1650

mg

Potassium

350

mg

Calcium

8.5

mg

Iron

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