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Cheesy Stuffed Beyond Meat® Burgers
Beyond Meat®
Veggie
Cheesy Stuffed Beyond Meat® Burgers

with BBQ Oven-Baked Wedges

10 min
Difficulty: 1/3
Canadian

It's a double cheese-stuffed burger extravaganza! Cream cheese is mixed with sharp cheddar and hidden inside juicy Beyond Meat® burgers. These beauties are finished off with tomatoes and Dijonnaise, then served with BBQ-seasoned potato wedges for the very best burger dinner! Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Veggie
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Artisan Bun

Artisan Bun

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Cream Cheese

Cream Cheese

1 unit(s)

Spring Mix

Spring Mix

28 g

Dijon Mustard

Dijon Mustard

1 tbsp

Tomato

Tomato

1 unit(s)

Russet Potato

Russet Potato

2 unit(s)

Mayonnaise

Mayonnaise

2 tbsp

BBQ Seasoning

BBQ Seasoning

9 g

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Oil

Oil

1.33 tbsp

Salt

Salt

0.313 tsp

Pepper

Pepper

0.313 tsp

Preparation
1
Roast wedges

  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the BBQ Seasoning and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

2
Prep

  • Meanwhile, slice tomato into 1/4-inch rounds.
  • In a small bowl, stir together cream cheese and cheddar cheese.

3
Prep Beyond Meat® burgers

  • In a medium bowl, combine Beyond Meat® patties, panko, remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper. 
  • Form Beyond Meat® mixture into 4 (8) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 

4
Cook Beyond Meat® burgers

  • Heat a large non-stick pan over medium.
  • When hot, add 1 tsp (2 tsp) oil, then Beyond Meat® burgers. Pan-fry for 2-3 min per side, until golden. (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
  • Transfer patties to an unlined baking sheet.
  • Bake in the top of the oven for 6-7 min, until cooked through.**

5
Toast buns

  • Halve buns. On an unlined baking sheet, arrange buns, cut-side up. 
  • Toast in the bottom of the oven for 2-3 min, until lightly golden. (TIP: Keep an eye on them so they don't burn!)

6
Finish and serve

  • In another small bowl, stir together mayo and Dijon.
  • Spread Dijonnaise on bottom buns, then stack with spring mix, tomatoes and cheesy Beyond Meat® patties. Close with top buns.
  • Serve wedges alongside.

7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to mixture.

Nutrition per serving

1070

kcal

Calories

54

g

Fat

20

g

Saturated Fat

101

g

Carbohydrate

7

g

Sugar

9

g

Dietary Fiber

44

g

Protein

55

mg

Cholesterol

1930

mg

Sodium

0.5

g

Trans Fat

1750

mg

Potassium

400

mg

Calcium

12

mg

Iron

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