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Carb Smart Coconut Shrimp
Spicy
Under 50g of Carbs
New
Carb Smart Coconut Shrimp

with Spicy Mayo and Edamame Slaw

8 min
Difficulty: 1/3
Asian

Protein-rich edamame and crisp bell peppers add fun to every bite of this salad. Top it all off with coconut- and crispy shallot-coated shrimp, garnishes and spicy mayo! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Shrimp • Sweet bell pepper • Red cabbage • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).

Allergens

Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Shrimp
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten
Peanuts

Utensils

Shallow Dish
Parchment Paper
Baking Sheet
Measuring Spoons
Strainer
Large Bowl
Small Bowl
Large Non-Stick Pan
Measuring Cups
Medium Bowl

Tags

Spicy
Under 50g of Carbs
New
SEO
Ingredients
Shrimp

Shrimp

285 g

Crispy Shallots

Crispy Shallots

56 g

Shredded Coconut

Shredded Coconut

6 tbsp

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Red Cabbage, shredded

Red Cabbage, shredded

113 g

Edamame

Edamame

113 g

Spicy Mayo

Spicy Mayo

6 tbsp

Seasoned Rice Vinegar

Seasoned Rice Vinegar

1 tbsp

Green Onion

Green Onion

1 unit(s)

Peanuts, chopped

Peanuts, chopped

28 g

Soy Sauce

Soy Sauce

0.5 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Prep

  • Reserve half of the crispy shallots for serving.
  • Crush remaining crispy shallots in their package until broken into small crumbs (or finely chop, if you prefer).
  • Combine coconut and crushed crispy shallots in a shallow dish. 
  • Core, then cut pepper into 1/8-inch strips. 
  • Thinly slice green onion.
  • Add 1 tbsp (2 tbsp) spicy mayo to a medium bowl. Set remaining spicy mayo aside to use in step 5.

2
Prep and coat shrimp

  • Line a baking sheet with parchment. (NOTE: For 4 ppl, line two baking sheets.)
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. 
  • Add shrimp to the medium bowl with spicy mayo. Toss to coat each shrimp. 
  • Transfer shrimp to the shallow dish with coconut mixture, then toss to coat each shrimp.

3
Roast shrimp

  • Arrange shrimp on the prepared sheet in a single layer. 
  • Roast in the middle of the oven until shrimp are cooked through, 7-10 min.** (NOTE: For 4 ppl, roast shrimp in the top and middle of the oven, rotating halfway through.)

4
Cook edamame

  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add edamame and 1/3 cup (1/2 cup) water. Season with salt and pepper. Cook, stirring often, until beginning to brown and water is absorbed, 5-6 min.
  • Remove from heat, then transfer to a large bowl.

5
Make slaw

  • Meanwhile, add peppers, cabbage, vinegar, soy sauce and 2 tbsp (1/4 cup) spicy mayo to bowl with edamame. Season with pepper, then toss to combine. 
  • Reserve remaining spicy mayo in a small bowl for serving. 

6
Finish and serve

  • Divide slaw and shrimp between plates. 
  • Sprinkle peanuts, green onions and remaining crispy shallots over top.
  • Serve reserved spicy mayo alongside, for dipping. 

Nutrition per serving

800

kcal

Calories

64

g

Fat

25

g

Saturated Fat

39

g

Carbohydrate

15

g

Sugar

9

g

Dietary Fiber

34

g

Protein

215

mg

Cholesterol

2060

mg

Sodium

0.3

g

Trans Fat

1100

mg

Potassium

250

mg

Calcium

4.5

mg

Iron

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