with Spicy Mayo and Edamame Slaw
Protein-rich edamame and crisp bell peppers add fun to every bite of this salad. Top it all off with coconut- and crispy shallot-coated shrimp, garnishes and spicy mayo! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Shrimp • Sweet bell pepper • Red cabbage • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).
Allergens
Utensils
Tags
Shrimp
285 g
Crispy Shallots
56 g
Shredded Coconut
6 tbsp
Sweet Bell Pepper
1 unit(s)
Red Cabbage, shredded
113 g
Edamame
113 g
Spicy Mayo
6 tbsp
Seasoned Rice Vinegar
1 tbsp
Green Onion
1 unit(s)
Peanuts, chopped
28 g
Soy Sauce
0.5 tbsp
Salt
0.125 tsp
Pepper
0.13 tsp
800
kcal
Calories
64
g
Fat
25
g
Saturated Fat
39
g
Carbohydrate
15
g
Sugar
9
g
Dietary Fiber
34
g
Protein
215
mg
Cholesterol
2060
mg
Sodium
0.3
g
Trans Fat
1100
mg
Potassium
250
mg
Calcium
4.5
mg
Iron