with Lime Crema
Thick, hearty, spicy chili gets a blast of cool freshness from a Greek-yogurt-based lime crema. Cheddar cheese is the perfect topping. If you like it melted, just wait a couple of minutes after topping your bowls with cheese before adding the crema and serving. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Ground turkey • Black beans (black beans, water, salt, calcium chloride, citric acid) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Limes • Jalapeno pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Green onion.
Allergens
Utensils
Tags
Ground Turkey
250 g
Mexican Seasoning
16 g
Black Beans
0.5 unit
Crushed Tomatoes with Garlic and Onion
1 unit
Mirepoix
113 g
Sweet Bell Pepper
1 unit
Garlic Puree
1 tbsp
Green Onion
2 unit
Cheddar Cheese, shredded
0.25 cup
Lime
1 unit
Jalapeño
1 unit
Greek Yogurt
1 unit
Oil
1 tbsp
Salt
0.5 tsp
Pepper
0.5 tsp
600
kcal
Calories
21
g
Fat
6
g
Saturated Fat
60
g
Carbohydrate
19
g
Sugar
14
g
Dietary Fiber
46
g
Protein
110
mg
Cholesterol
1870
mg
Sodium
0.2
g
Trans Fat
1800
mg
Potassium
350
mg
Calcium
4.5
mg
Iron