with Creamy Tahini-Garlic Sauce
Time to get figgy with it! In this calorie-conscious meal, fig-glazed turkey meatballs adorn couscous studded with cranberries and nutrient-dense spinach. A drizzle of zesty garlic sauce brings home the flavour! Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground turkey • Spinach • Moroccan couscous (durum wheat semolina) (wheat) • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Dried cranberries (cranberries, sugar, sunflower oil) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Allergens
Utensils
Tags
Ground Turkey
250 g
Couscous
0.5 cup
Garlic, cloves
2 unit
Parsley
7 g
Baby Spinach
113 g
Dried Cranberries
14 g
Italian Breadcrumbs
2 tbsp
Mayonnaise
1 tbsp
Tahini Sauce
2 tbsp
Fig Spread
1 tbsp
Chicken Broth Concentrate
1 unit
Zesty Garlic Blend
7 g
Salt
0.375 tsp
Pepper
0.125 tsp
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook pork.**
520
kcal
Calories
18
g
Fat
4
g
Saturated Fat
55
g
Carbohydrate
10
g
Sugar
5
g
Dietary Fiber
34
g
Protein
115
mg
Cholesterol
1130
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
175
mg
Calcium
4
mg
Iron
with Creamy Tahini-Garlic Sauce
with Creamy Tahini-Garlic Sauce