with Sweet Peppers and Chipotle Mayo
A caliente combo of Beyond Meat® patties and smoky chipotle meet in this Mexican-inspired burger! Sweet peppers and zesty onions make the perfect burger toppers. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Sweet bell pepper • Cucumber • Limes • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Allergens
Utensils
Tags
Beyond Meat®
2 unit
Artisan Bun
2 unit
Sweet Bell Pepper
1 unit
Onion, sliced
56 g
Spring Mix
56 g
Mini Cucumber
2 unit
Lime
1 unit
Chipotle Sauce
2 tbsp
Mexican Seasoning
8 g
Panko Breadcrumbs
0.33 cup
Mayonnaise
2 tbsp
Sugar
0.25 tsp
Oil
1.5 tbsp
Salt
0.25 tsp
Pepper
0.25 tsp
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook chorizo.**
800
kcal
Calories
43
g
Fat
10
g
Saturated Fat
76
g
Carbohydrate
14
g
Sugar
9
g
Dietary Fiber
31
g
Protein
15
mg
Cholesterol
1420
mg
Sodium
0.2
g
Trans Fat
950
mg
Potassium
175
mg
Calcium
11
mg
Iron
with Quick-Cook Mashed Potatoes and Buttery Veggies