with Pickled Carrots and Radishes
We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party in a bowl!
Allergens
Utensils
Tags
Ground Beef
250 g
Jasmine Rice
0.75 cup
Carrot
0.5 unit(s)
Sesame Seeds
1 tbsp
Soy Sauce
1 tbsp
Hoisin Sauce
4 tbsp
Spicy Mayo
4 tbsp
Rice Vinegar
1 tbsp
Cilantro
7 g
Sugar
0.5 tbsp
Oil
0.5 tbsp
Salt
0.188 tsp
Radish
3 unit(s)
Miso Broth Concentrate
1 unit(s)
Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
Meanwhile, roughly chop cilantro. Cut radishes into 1/4-inch rounds. Peel, then grate half the carrot (whole carrot for 4ppl).
Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl. Add radishes and carrots, then toss to coat. Place in the fridge to pickle.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.\*\*Carefully drain and discard excess fat.
Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.Cook, stirring often, until beef is coated, 1-2 min.
Drain pickled veggies and discard liquid. Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with beef, pickled veggies and cilantro. Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
870
kcal
Calories
43
g
Fat
11
g
Saturated Fat
93
g
Carbohydrate
20
g
Sugar
2
g
Dietary Fiber
32
g
Protein
100
mg
Cholesterol
1460
mg
Sodium
1
g
Trans Fat
650
mg
Potassium
50
mg
Calcium
5.5
mg
Iron
with Beyond Meat®, Zucchini and Carrots
