with Spaghetti
This twist on classic spaghetti bolognese is packed with tender ground beef and tons of herby, garlicky flavour, all topped with a fresh sprinkling of Parmesan. It'll have everyone in your home going back for more!
Allergens
Utensils
Tags
Ground Beef
250 g
Sweet Bell Pepper
160 g
Italian Seasoning
1 tbsp
Crushed Tomatoes
1 unit
Spaghetti
170 g
Parmesan Cheese, shredded
0.25 cup
Sugar
0.25 tsp
Oil
0.5 tbsp
Pepper
0.125 tsp
Salt
0.063 tsp
Chili Flakes
1 tsp
Beef Broth Concentrate
1 unit
Tomato Sauce Base
2 tbsp
Garlic Salt
0.75 tsp
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to same pot, off heat.
Meanwhile, core, then cut pepper into 1/2-inch pieces.Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with 1/4 tsp garlic salt (1/2 tsp) and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add beef to the dry pan.Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.\*\* Carefully drain and discard excess fat. Season with 1/2 tsp garlic salt (1 tsp) and pepper.
Add tomato sauce base and Italian Seasoning to the pan. Cook, stirring often, until fragrant, 1 min.Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar. Reduce heat to medium-low. Add roasted red peppers. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper.
Add sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat. Divide beef ragu and spaghetti between plates. Sprinkle Parmesan over top. Sprinkle with chili flakes, if desired.
770
kcal
Calories
27
g
Fat
10
g
Saturated Fat
88
g
Carbohydrate
15
g
Sugar
10
g
Dietary Fiber
45
g
Protein
75
mg
Cholesterol
1250
mg
Sodium
