with Buttered Rice, Corn and Gochujang Mayo
Buttered corn and rice serve as the base for delicious, savoury flavours in this family-friendly dish! A dollop of gochujang mayo—for those who can handle a little spice—adds the perfect amount of sweet heat to every bite!
Allergens
Utensils
Tags
Ground Beef and Pork Mix
250 g
Soy Sauce
2 tbsp
Sesame Oil
1 tbsp
Green Onion
2 unit(s)
Carrot, julienned
56 g
Garlic, cloves
1 unit(s)
Corn Kernels
113 g
Basmati Rice
0.75 cup
Gochujang
2 tbsp
Mayonnaise
2 tbsp
Baby Spinach
28 g
Pepper
0.125 tsp
Salt
0.313 tsp
Unsalted Butter
2 tbsp
Sugar
1 tsp
- Add rice, 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot.
- Bring to a boil over high heat.
- Once boiling, stir in corn, then return to a boil. Reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions, keeping white and green parts separate.
- Peel, then mince or grate garlic.
- Add mayo and half the gochujang (use all for 4 ppl) to a small bowl. Season with salt, to taste, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add sesame oil, then beef and pork mix.
- Cook, breaking up beef and pork into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard all but 1/2 tbsp (1 tbsp) fat from the pan.
- Add carrots, green onion whites and garlic to the pan with beef and pork.
- Cook, stirring occasionally, until carrots soften slightly, 2-3 min.
- Add soy sauce, 1 tsp (2 tsp) sugar, 1/3 cup (2/3 cup) water and spinach.
- Cook, stirring often, until spinach wilts and half the liquid is absorbed, 2-3 min.
- Season with pepper.
- Add 2 tbsp (4 tbsp) butter to the pot with rice and corn. Stir until butter melts. Season with pepper, to taste.
- Divide buttered rice and corn between bowls. Top with bulgogi.
- Sprinkle remaining green onions over top.
- Dollop with gochujang mayo, if desired.
840
kcal
Calories
38
g
Fat
16
g
Saturated Fat
90
g
Carbohydrate
14
g
Sugar
5
g
Dietary Fiber
34
g
Protein
115
mg
Cholesterol
1210
mg
Sodium
1
g
Trans Fat
950
mg
Potassium
75
mg
Calcium
5
mg
Iron
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
with Buttered Rice, Corn and Gochujang Mayo
