Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Slurptastic noodles are the stars of this dish and with the additions of wombok and thai beef, you'll be thanking us later!
Allergens
Utensils
Tags
Olive oil
Vermicelli noodles
1 packet
Mint
1 bag
Cucumber
1
Beef strips
1 packet
Shredded Wombok
1 bag
Sesame dressing
2 packet
Sweet chilli sauce
1 packet
Roasted peanuts
1 packet
Asian greens
1 bag
Sichuan garlic paste
1 packet
• Boil kettle • Place noodles in a heatproof bowl. Cover with boiled water. Soak until tender, 3-4 mins • Meanwhile, pick mint leaves. Chop Asian greens. Slice cucumber and mint • Drain cooked noodles, then rinse
• Heat a drizzle of olive oil in a frying pan over high heat • Cook beef and Asian greens, until browned and cooked through, 2-3 mins • Stir in Sichuan garlic paste until heated through, 30 secs
• In a bowl with noodles, add cucumber, wombok, mint, sesame dressing, sweet chilli sauce and a drizzle of oil. Toss to combine, season to taste • Plate up noodle salad, top with beef mixture • Sprinkle with peanuts to serve
3546
kJ
Energy (kJ)
44
g
Fat
7
g
of which saturates
69.6
g
Carbohydrate
64.7
g
of which sugars
40.8
g
Protein
1637
mg
Sodium
