• Set your air fryer to 200°C.
• Place crumbed basa into air fryer basket and cook, turning halfway, until 
golden and cooked through, 8-10 minutes. Cook in batches if needed.
• Transfer to a paper towel-lined plate. Season with salt and pepper. 

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough 
olive oil to coat the base. When oil is hot, cook crumbed basa until golden and 
cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. 
Season with salt and pepper. 

• Meanwhile, slice pear(see ingredients) into thin sticks.
• Using a vegetable peeler, peel carrot into ribbons. 
• Cut snacking tomatoes into quarters. 
• In a large bowl, combine sriracha, sesame dressing, the soy sauce and a 
drizzle of olive oil. 

• Just before serving, to the bowl with the dressing, add shredded cabbage 
mix, mixed salad leaves, pear, carrot, tomatoes and tear in coriander. 
Toss to coat and season to taste. 

• Divide crumbed basa and Vietnamese slaw between plates to serve. Enjoy!