• Set air fryer to 200°C.
• Place crumbed basa into the air fryer basket and cook, turning halfway, 
until golden and cooked through, 8-10 minutes. Cook in batches if needed.
• Transfer to a paper towel-lined plate. Season with salt and pepper. 

TIP: No air fryer? Heat a large frying pan over medium-high heat with enough 
olive oil to coat the base. When oil is hot, cook crumbed basa until golden and 
cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. 
Season with salt and pepper. 

• Meanwhile, trim pea pods.
• Halve snacking tomatoes (see ingredients).
• In a large bowl, combine sriracha, sesame dressing, the soy sauce and a 
drizzle of olive oil. 

TIP: Sriracha is slightly spicy, use less if you’re sensitive to heat. 

• Just before serving, to the bowl with the dressing, add shredded cabbage 
mix, mixed salad leaves, pea pods, tomatoes and tear in mint leaves. Toss 
to coat and season to taste. 

• Divide superquick crumbed basa and sesame-sriracha salad between plates. 
• Tear over coriander to serve. Enjoy!