with Garlic Sauce & Crispy Wedges
These satisfying mozzarella and cauliflower pitas are a weeknight winner! Packed with roasted, seasoned cauliflower and melted mozzarella, they're perfectly complemented by a zingy garlic sauce and a side of crispy wedges. It's a quick, flavourful, vegetarian dinner, that'll have you craving seconds!
Allergens
Utensils
Tags
Crispy Seasoning
1 sachet
Garlic Sauce
1 packet
Mixed salad leaves
1 packet
Mozzarella Cauliflower Bites
1
Pita Bread
2
Potato
2
Tomato
1
Green Dressing
1 packet
Olive oil
1 drizzle
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
• Place on a lined oven tray. Drizzle with olive oil, sprinkle over crispy seasoning
and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When wedges have 10 minutes remaining, set your air fryer to 200°C.
• Place mozzarella cauliflower bites into the air fryer basket and cook until
browned and heated through, 10-12 minutes.
TIP: No air fryer? Place mozzarella cauliflower bites on a lined oven tray. Cook bites for
10-15 minutes until cooked through.
• While bites are cooking, bake pita bread directly on a wire oven rack
until heated through, 2-3 minutes.
• Thinly slice tomato into wedges.
• In a medium bowl, combine tomato, mixed salad leaves (see ingredients)
and green dressing. Season to taste with salt and pepper.
• Open pita bread and fill with some tomato salad and mozzarella
cauliflower bites. Drizzle over garlic sauce.
• Serve with crispy wedges. Enjoy!
2830
kJ
Energy (kJ)
676
kcal
Calories
20.8
g
Fat
4.9
g
of which saturates
93.6
g
Carbohydrate
14
g
of which sugars
8.5
g
Dietary Fibre
23.1
g
Protein
0
mg
Cholesterol
1740
mg
Sodium
