with Garlic Sauce & Crispy Wedges
These satisfying mozzarella and cauliflower pitas are a weeknight winner! Packed with roasted, seasoned cauliflower and melted mozzarella, they're perfectly complemented by a zingy garlic sauce and a side of crispy wedges. It's a quick, flavourful, vegetarian dinner, that'll have you craving seconds!
Allergens
Utensils
Tags
Potato
2
Crispy Seasoning
1 sachet
Mozzarella Cauliflower Bites
2
Tomato
1
Mixed salad leaves
1 packet
Pita Bread
2
Garlic Sauce
1 packet
Green Dressing
1 packet
Olive oil
1 drizzle
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, sprinkle over crispy seasoning and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- When wedges have 10 minutes remaining, set your air fryer to 200°C.
- Place mozzarella cauliflower bites in air fryer basket and cook until browned and heated through, 10-12 minutes.
TIP: No air fryer? Place mozzarella cauliflower bites on a lined oven tray. Cook bites for 10-15 minutes until cooked through. TIP: Use two oven trays if necessary.
- While bites are cooking, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.
- Thinly slice tomato into wedges.
- In a medium bowl, combine tomato, mixed salad leaves, and green dressing. Season.
- Halve pita bread and fill with some tomato salad and mozzarella cauliflower bites. Drizzle over garlic sauce.
- Serve with crispy wedges. Enjoy!
3560
kJ
Energy (kJ)
851
kcal
Calories
26.1
g
Fat
8
g
of which saturates
114
g
Carbohydrate
16.8
g
of which sugars
10.8
g
Dietary Fibre
31.3
g
Protein
0
mg
Cholesterol
2320
mg
Sodium
