• Preheat BBQ to high heat. • Thinly slice cucumber into rounds. Halve bake-at-home ciabatta lengthways. Finely chop garlic. • Drizzle ciabatta with olive oil, season. • In a small bowl, combine softened butter, garlic and a pinch of chilli flakes (if using). Season and set aside.

• To a medium bowl, add beef rump and a drizzle of olive oil. Season and turn to coat.

• When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes. No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking.

• Meanwhile, grill ciabatta until golden and warmed through, 2-4 minutes each side. No BBQ? Toast or grill to your liking.

• Roughly chop grilled ciabatta. • In a large bowl, combine mixed salad leaves, cucumber, ciabatta, Parmesan cheese, Caesar dressing, a drizzle of white wine vinegar and olive oil. Season to taste.

• Thinly slice beef. • Divide BBQ rump steak and caesar salad between plates. • Top steak with chilli butter. Enjoy!