with Golden Potatoes & Mint Sauce
There are few pairings more iconic than lamb and mint, and this dish celebrates that timeless duo in style. We’ve served the succulent signature plant-based crumbed chick'n alongside veggies roasted with honey and rosemary for a touch of earthy sweetness. Finished with a zingy mint sauce, it’s a roast dinner to remember.
Allergens
Tags
Plant-Based Crumbed Chicken
300 g
Carrot
1
Zucchini
1
Rosemary
1 packet
Garlic
2
Chopped potato
1 packet
Mint sauce
1 packet
Olive oil
1 drizzle
Butter
20 g
Honey
2 tsp
- Cut carrot and zucchini into large chunks.
- Pick and finely chop rosemary. Finely chop garlic.
- In a small microwave-safe bowl, combine rosemary, garlic, the butter, honey and a pinch of salt. Microwave in 10 second bursts, or untill fragrant.
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• While the lamb is searing, cut carrot and zucchini into large chunks. Pick and finely chop rosemary (see ingredients). Finely chop garlic.
• In a small microwave-safe bowl, combine rosemary, garlic, the butter, honey and a pinch of salt. Microwave in 10 second bursts or until fragrant.
• Place veggies on one side of a lined oven tray. Spoon honey-rosemary mixture over veggies. Toss to combine and season with salt and pepper.
• Place chopped potato on the other side of the lined oven tray. Drizzle with olive oil and season with salt. Toss to coat. Roast until tender, 18-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- When the roast has 10 minutes remaining, in a large frying pan, heat enough olive oil to coat base over medium-high heat.
- Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
- Transfer to a paper towel-lined plate. Season with salt and pepper.
- Slice plant-based crumbed chicken
- Divide honey-herb veggies, golden potatoes and signature roast lamb between plates.
- Pour over mint sauce to serve. Enjoy!
2570
kJ
Energy (kJ)
615
kcal
Calories
21.7
g
Fat
7.5
g
of which saturates
75.9
g
Carbohydrate
21.3
g
of which sugars
12.1
g
Dietary Fibre
24.1
g
Protein
0
mg
Cholesterol
729
mg
Sodium
