with Parmesan Cheese
Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and lamb mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!
Utensils
Tags
Tomato & herb seasoning
1 sachet
Tomato sugo
2 packet
Soffritto mix
1 packet
Spaghetti
1 packet
Parmesan cheese
1 packet
Lamb mince
250 g
• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 10 minutes.
• Reserve pasta water(see ingredients). Drain spaghetti, then return to saucepan.
• Meanwhile, heat a large frying pan over high heat.
• Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.
• Divide rustic lamb spaghetti bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!
3580
kJ
Energy (kJ)
855
kcal
Calories
22
g
Fat
11
g
of which saturates
113
g
Carbohydrate
19.9
g
of which sugars
11.2
g
Dietary Fibre
46.1
g
Protein
0
mg
Cholesterol
2160
mg
Sodium
