with Parmesan Cheese
Trusty, ol’ reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef mince working its magic in the pan, you’ll have dinner plated up in now time. Don’t forget the cheese!
Allergens
Utensils
Tags
Spaghetti
1 packet
Tomato & herb seasoning
1 sachet
Tomato sugo
2 packet
Beef mince
250 g
Soffritto mix
1 packet
Parmesan cheese
1 packet
Olive oil
1 drizzle
Butter
20 g
• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 10 minutes.
• Reserve pasta water(see ingredients). Drain spaghetti, then return to saucepan.
• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.
• Divide rustic beef spaghetti bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!
4240
kJ
Energy (kJ)
1010
kcal
Calories
36.4
g
Fat
18.1
g
of which saturates
113
g
Carbohydrate
19.9
g
of which sugars
11.2
g
Dietary Fibre
53.8
g
Protein
16.2
mg
Cholesterol
2180
mg
Sodium
