with Parmesan Cheese
Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese! *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Spaghetti
1 packet
Pork mince
250 g
Tomato & herb seasoning
1 sachet
Tomato sugo
2 packet
Soffritto mix
1 packet
Parmesan cheese
1 packet
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
• Reserve some pasta water(see ingredients). Drain spaghetti, then return
to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over high heat. • Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.
• Divide quick rustic pork spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and tear over parsley to serve.
3200
kJ
Energy (kJ)
764
kcal
Calories
23.3
g
Fat
11
g
of which saturates
87.7
g
Carbohydrate
18.8
g
of which sugars
8.9
g
Dietary Fibre
47.8
g
Protein
0
mg
Cholesterol
2140
mg
Sodium
