with Peanuts & Pickled Cucumber
Deliciously, sticky sweet chilli-glazed pork strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-laced slaw, you'll be thanking us before you've even finished plating this one up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Allergens
Utensils
Tags
Olive oil
Cucumber
1
Vinegar
0.25 cup
Carrot
1
Pear
1
Long Chilli
0.5
Slaw mix
1 bag
Pork strips
1 packet
Sweet chilli sauce
1 packet
Low sodium soy sauce
0.5 tbs
Sesame dressing
1 packet
Crushed peanuts
1 packet
• Thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid and set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!
• Grate carrot. • Thinly slice pear into wedges. • Thinly slice long chilli (if using). • In a large bowl, combine carrot, pear, baby spinach leaves and slaw mix.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-3 minutes. • Return all pork to pan with sweet chilli sauce and low-sodium soy sauce. Remove from heat and toss to combine.
• Drain pickled cucumber. • Add sesame dressing and a drizzle of olive oil to the slaw. Season and toss to combine. • Divide slaw and pickled cucumber between bowls. • Top with sticky sweet chilli pork, crushed peanuts and chilli to serve. Enjoy!
2124
kJ
Energy (kJ)
27
g
Fat
4.2
g
of which saturates
32.1
g
Carbohydrate
29.4
g
of which sugars
8.6
g
Dietary Fibre
30.3
g
Protein
1235
mg
Sodium
with Mixed Leaves & Crushed Peanuts
