with Sesame Slaw & Apple
Now this one has all the additions that deserve some serious recognition. You've got oyster and ginger-glazed beef mince as tonight's protein of choice and when paired with a tasty apple and sesame slaw, you'll want every night to be taco night!
Allergens
Utensils
Tags
Olive oil
Apple
1
Oyster sauce
1 packet
Brown sugar
0.5 tbs
Soy sauce
0.5 tbs
Beef mince
1 packet
Ginger paste
1 packet
Carrot
1
Shredded cabbage mix
1 bag
Sesame dressing
1 packet
Mini flour tortillas
6
Coriander
1 bag
• Thinly slice apple. • In a small bowl, combine oyster sauce, the brown sugar and the soy sauce. Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add ginger paste, cooking until fragrant, 1 minute. • Remove from heat. Stir in sauce mixture until combined. Season with pepper. TIP: For best results, drain the oil from the pan before cooking the sauce.
• Meanwhile, grate carrot. • In a medium bowl, combine carrot, shredded cabbage mix and sesame dressing. Season. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. Little cooks: Take the lead by combining the ingredients for the slaw!
• Fill tortillas with sesame slaw, oyster-ginger beef and apple slices. • Tear over coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
3001
kJ
Energy (kJ)
33.2
g
Fat
8.5
g
of which saturates
64
g
Carbohydrate
25.2
g
of which sugars
37.7
g
Protein
2271
mg
Sodium
