with Salad & Crispy Shallots
If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!
Allergens
Utensils
Tags
Olive oil
Soy sauce
1.5 tbs
Pork strips
1 packet
Carrot
1
Cucumber
1
Lime
0.5
Mayonnaise
1 packet
Mini flour tortillas
6
Crispy shallots
1 packet
Sichuan garlic paste
1 packet
Baby cos lettuce
0.5 head
• In a medium bowl, combine the soy sauce, pork strips and 1/2 the Sichuan garlic paste. Set aside. • Grate carrot. Cut cucumber into thin matchsticks. Shred cos lettuce (see ingredients). Zest lime then slice into wedges. • In a small bowl, combine mayonnaise, lime zest and the remaining Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Add pork strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate. TIP: If your pan is getting crowded, cook in batches for the best results!
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some Sichuan garlic mayo and top with cos lettuce, carrot, cucumber and pork strips. Sprinkle with crispy shallots and serve with lime wedges. Enjoy!
3051
kJ
Energy (kJ)
36.9
g
Fat
7.8
g
of which saturates
61.8
g
Carbohydrate
20.9
g
of which sugars
41
g
Protein
2094
mg
Sodium
