• Finely chop garlic. • Roughly chop apple. • Thinly slice brown onion. • Trim and roughly chop pea pods. • In a small bowl, combine garlic, ginger paste, the soy sauce and the honey. Little cooks: Take charge by combining the ingredients for the sauce!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes. • Return beef strips and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

• While the beef mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flourtortillas on a plate in 10 second bursts, until heated through.

• Spread each tortilla with mayonnaise. Top with a helping of sesame slaw and Japanese-style beef. • Sprinkle with remaining sesame seeds to serve. Enjoy!