with Udon Noodles & Sesame Seeds
All you need is a pot and pan to create a tasty Asian fusion dish to celebrate Dumpling Day! Slurp up the udon noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.
Allergens
Utensils
Tags
Olive oil
Garlic
2 clove
Asian greens
1 bag
Broccoli & Carrot Mix
1 bag
Boiling water
2 cup
Chicken stock pot
1 packet
Oyster sauce
1 packet
Soy sauce
1 tbs
Udon noodles
1 packet
Prawn & Chive Wonton
1 packet
Sesame oil blend
1 packet
Mixed sesame seeds
1 packet
• Boil the kettle. • Finely chop garlic. • Roughly chop Asian greens. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix, tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
• To the saucepan, add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies to pan.
• Divide prawn wonton and udon noodle soup with garlicky veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!
2647
kJ
Energy (kJ)
20.9
g
Fat
3.2
g
of which saturates
79.3
g
Carbohydrate
13.3
g
of which sugars
25.9
g
Protein
2954
mg
Sodium
