with Balsamic Cherry Tomato Salad | <5 min prep
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour. *This recipe is under 650kcal per serving.*
Allergens
Tags
Olive oil
Pesto Chicken Pasta Bake
1 packet
Snacking Tomatoes
1 punnet
Spinach & rocket mix
1 packet
Balsamic Vinaigrette Dressing
1 bottle
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, spinach & rocket mix, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.
• Divide pesto chicken pasta bake and cherry tomato salad between plates. Enjoy!
2651
kJ
Energy (kJ)
29.7
g
Fat
9.5
g
of which saturates
58.7
g
Carbohydrate
5.6
g
of which sugars
30.7
g
Protein
1007
mg
Sodium
with Balsamic Cherry Tomato Salad | <5 min prep
with Balsamic Cherry Tomato Salad | <5 min prep
with Balsamic Cherry Tomato Salad | <5 min prep
