• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and return to saucepan with a drizzle of olive oil.

• Meanwhile, in a small bowl, combine oyster sauce, the soy sauce, brown sugar and water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. • Season. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, ook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside. • Return all prawn to the pan then add Asian BBQ seasoning, cooked noodles, veggies and oyster sauce mixture tossing to combine. Season with pepper. 

• Divide prawn lo mein noodle stir-fry between bowls. Sprinkle with sesame seeds to serve. Enjoy!