with Crunchy Fried Noodles
You're going to love this winner dinner! Toss tender prawns in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Slaw mix
1 packet
Peeled prawns
190 g
Garlic aioli
1 packet
Sesame dressing
1 packet
Sweet chilli sauce
1 packet
Mixed salad leaves
1 packet
Cucumber
1
Crunchy Fried Noodles
1 packet
Olive oil
1 drizzle
Soy sauce
1 tbs
• Thinly slice cucumber.
• Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns [prawn cutlets] , tossing, until pink and starting to curl up, 3-4 minutes.
• Return all prawns to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the prawns is cooking, in a large bowl, add cucumber, tomato, slaw mix
and sesame dressing.
• Toss to coat. Season with salt and pepper.
• Divide Asian-style prawnsand rainbow slaw between plates.
• Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over prawns.
• Serve with garlic aioli. Enjoy!
1940
kJ
Energy (kJ)
464
kcal
Calories
32.7
g
Fat
3.5
g
of which saturates
29.6
g
Carbohydrate
19
g
of which sugars
4.6
g
Dietary Fibre
17
g
Protein
0
mg
Cholesterol
1790
mg
Sodium
with Crunchy Fried Noodles
