with Crunchy Fried Noodles
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Slaw mix
1 packet
Beef strips
500 g
Garlic aioli
1 packet
Sesame dressing
1 packet
Sweet chilli sauce
1 packet
Mixed salad leaves
1 packet
Cucumber
1
Crunchy Fried Noodles
1 packet
Olive oil
1 drizzle
Soy sauce
1 tbs
• Thinly slice cucumber.
• Slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oilis hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce
and the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, tomato, slaw mix
and sesame dressing.
• Toss to coat. Season with salt and pepper.
• Divide Asian-style beef and rainbow slaw between plates.
• Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over beef.
• Serve with garlic aioli. Enjoy!
779
kcal
Calories
3260
kJ
Energy (kJ)
43.6
g
Fat
8.1
g
of which saturates
29.4
g
Carbohydrate
18.8
g
of which sugars
4.5
g
Dietary Fibre
66.4
g
Protein
0
mg
Cholesterol
1270
mg
Sodium
