with Crunchy Fried Noodles
You're going to love this winner dinner! Toss tender prawns in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *We’ve replaced the deluxe salad mix in this recipe with slaw mix due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Crunchy Fried Noodles
1 packet
Cucumber
1
Slaw mix
1 packet
Garlic aioli
1 packet
Mixed salad leaves
1 packet
Peeled prawns
190 g
Sesame dressing
1 packet
Sweet chilli sauce
1 packet
Soy sauce
1 tbs
Olive oil
1 drizzle
• Thinly slice cucumber.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, mixed salad leaves, slaw mix and sesame dressing.
• Toss to coat. Season with salt and pepper.
• Divide sweet chilli prawn and deluxe salad between bowls. • Top with crunchy fried noodles (see ingredients).
• Spoon any remaining sauce from pan over prawns.
• Serve with garlic aioli. Enjoy!
486
kcal
Calories
2030
kJ
Energy (kJ)
33
g
Fat
4
g
of which saturates
30
g
Carbohydrate
19.4
g
of which sugars
5.1
g
Dietary Fibre
17.6
g
Protein
0
mg
Cholesterol
1780
mg
Sodium
with Crunchy Fried Noodles
