• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy. TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine lamb mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, lightly dried basil (see ingredients) the egg and a pinch of salt. • Shape lamb mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Heat a large frying pan over high heat. Cook lamb patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with a lamb patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!